Char-Griller E16620 Akorn Kamado Charcoal Grill, Graphite
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Detail
Brand Char-Griller Color Graphite Finish Type Powder Coated Item Dimensions LxWxH 45 x 31 x 47 inches Included Components Char-Griller AKORN Kamado Charcoal Grill
about this project
KAMADO Charcoal Grill - Kamado style grill and smoker ideal for high heat grilling and low heat slow cooking
Large Cooking Area - 20" cooking diameter, 447 sq. inches of total cooking area, cooks up to 27 burgers at a time
Best-in-class features - triple wall steel insulated design, cast iron grill, locking lid, 8" locking casters, removable warming rack, bottom storage rack and collapsible side shelf workstation with grill tool storage hooks
EASY TO USE AND CLEAN - Easily control heat levels with the indexed adjustable dual dampers and temperature gauge, and quickly clean up after grilling with the removable Easy Dump Ash Pan
Dimensions - 31"L x 45"W x 47"H, 97 lbs
From the manufacturer
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Customer Reviews
fg****g
I really can't say what I like best about it. It's better than any offset barrel smoker I've owned. It beats any gas stove or kettle I've ever used. It also gives you the added benefit of a convection oven. We make our own pizza, cornbread, desserts, cobbler, etc. The possibilities are endless.
gf*****df
I built mine into a custom outdoor kitchen with Blackstone. I hope you like it!
df****s
Having never used one of these types of grills before, the heat generated was just a bit of a learning curve. Not the grill's fault at all... decided to try smoking a baby turkey for Thanksgiving. I'm looking at about 15 minutes per pound. 10 lb turkey 2 1/2 hours to cool...well I started the charcoal at 9am and put the turkey on about 20 minutes later I think I dialed it up..... .well it cranks up to 500 degrees. Checked it in about an hour and it was done. Thanksgiving breakfast anyone? :) Seriously though, this thing is awesome. I know what to do to slow down next time.
erw******we
I'm a nut roast fanatic, often with bacon. It's an amazing tool. Perfect temperature control. smoke. Don't hesitate to buy this. I recommend the heat distribution stone for even temperature cooking. A set of radio signal digital thermometers and an instant stick thermometer were also purchased. With this thing, you'll be serving the best meat you've ever grilled/smoked in your life. You'd have to be an idiot to make it not amazing. Do yourself a favor and buy this grill!
is*****dp
We absolutely love our new Akron Kamado grill. Very easy to use and perfect for grilling. Not sure why we waited so long to order. 💖 Carlos Rodríguez Rodríguez.
gf****gf
It's small enough to light up and adjust the temperature quickly, and I found it super easy to dial in and maintain my desired temperature. I use my Big Green Egg Chunk charcoal in it, and often put a piece or two of hardwood in there to add some smoky flavor to my steak/burger/pork chops/chicken breast.
as*****df
The price is unbeatable. 90% as good or better than green eggs, but at 1/3 the price. Been using it to cook everything for months and couldn't be happier. A couple of my friends wanted one too after eating the ribs. Maintains an even temperature, but the only complaint is that there is very little difference between smoking at 225 degrees and extinguishing the fire. I've started smoking at 250 degrees since it's unlikely the fire will need to be re-lit.
js****o
Thought it would be difficult to assemble, but I did it myself in less than 20 minutes.
da****d
This grill is by far the best grill I have owned and the first smoker I have ever owned. I took a long break from a charcoal grill to use a gas grill, and now that I'm back, I realize that I'm cheating myself and everyone I cook for. Cooking with charcoal imparts flavors that cannot be matched by a gas grill. The start time does require some extra planning, but it's worth it.
ud****df
Love this grill.
